Wednesday, October 25, 2006

Recipe: The Works Casserole


by Priscilla Landt, Spokane WA

1.5 cups all-purpose flour
1 tsp. baking powder
.5 teaspoon salt
1/2 c. mayonnaise
1/3 c. cold milk
1/4 c. sesame seed
1 can barbeque sauce with beef
1 lb. package of hot dogs, cut into one inch pieces
1 c. mozzarella cheese

Heat oven at 425º. Combine flour, baking powder and salt in mixer bowl. Add mayonnaise and milk. Mix at low speed of mixer until a dough forms. Sprinkle sesame seeds in bottom of baking dish. Pat dough into bottom and halfway up sides of dish. Spread with barbeque sauce. Arrange hot dogs over sauce. Sprinkle with cheese. Garnish with olives. Bake at 425º for 20-25 minutes.

2 comments:

Lois said...

So it's basically hotdogs with barbecue sauce and cheese. I'd leave out the sesame seeds, but otherwise it doesn't sound too unappetizing. At least it doesn't call for Jell-O gelatin to be added.

Celia Pleete said...

You forgot the mayonnaise.