Recipe: Carousel Salad

1 can of fruit cocktail
2 pkgs of lemon-flavored gelatin
2 c. boiling water
3 tbsp cider vinegar
1 c. finely shredded cabbage or celery
1 c. finely shredded carrots

Drain and chill fruit cocktail. Save syrup. Dissolve gelatin in hot water, add syrup and vinegar. Chill until syrupy. In 9-in ring mould, put a quarter cup portions of the vegetables, alternating carrots and cabbage. Carefully pour in gelatin, chill at least 4 hours. At serving time, unmould on lettuce and spoon fruit cocktail around mould and in center. Serves 6.