1/2 lb thinly sliced bacon
4 dozen stuffed spanish olives
1 dozen hot rolls
Roll a thin strip of bacon around 2 olives. Place on the end of a sharp stick and broil over the campfire. Serve in hot rolls. If prepared at home, secure bacon around olives with toothpicks and broil.
Friday, November 07, 2008
Recipe: Bacon & Olive Rolls For The Picnic Dinner
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3 comments:
I know most of the stuff featured on here is for the freak circus, but I actually don't see what's so bad about these.
What's wrong with them is that they all look like this: O_O
I don't like food that stares at me when I'm about to eat it.
What's wrong with society today is there are just not enough recipes that call for Spanish olives. Martini anyone?
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