Friday, November 07, 2008

Recipe: Bacon & Olive Rolls For The Picnic Dinner

1/2 lb thinly sliced bacon
4 dozen stuffed spanish olives
1 dozen hot rolls

Roll a thin strip of bacon around 2 olives. Place on the end of a sharp stick and broil over the campfire. Serve in hot rolls. If prepared at home, secure bacon around olives with toothpicks and broil.


crow said...

I know most of the stuff featured on here is for the freak circus, but I actually don't see what's so bad about these.

StripeyUnderpants said...

What's wrong with them is that they all look like this: O_O

I don't like food that stares at me when I'm about to eat it.

Suzanne said...

What's wrong with society today is there are just not enough recipes that call for Spanish olives. Martini anyone?