2 tbsp butter, softened
1 lb chicken livers
3 tbsp mayonnaise
2 tbsp lemon juice
1 tbsp minced onion
10 drops tabasco sauce
1/2 tsp dry mustard
1/2 tsp salt
dash pepper
In heavy saucepan, melt small amount of butter. Add livers, cover and cook, stirring occasionally until livers are no longer pink. Put livers through meat grinder; blend with mayonnaise, lemon juice, butter, onion, tabasco sauce, and seasonings. Place mixture in 2-cup mould. Chill several hours and carefully unmould. Garnish with chopped hard-boiled egg.
Thursday, October 09, 2008
Recipe: Chicken Liver Pate
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1 comment:
"Sure to bring many compliments." Yeah, if you're serving it to a family of dogs.
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