Carol Jenkins found local fame when she bought her first yogurt-making machine. The first experiments found rave reviews at the local diner, when the regulars found her acidopholus-inspired confections sublime. Strawberry Delight! Raspberry Wonder! Peach Perfection!
But then Carol started getting weird...the broccoli and cabbage version went over like a smelly, lead balloon. No one went near the limburger version. Raw steak stank up the diner after a couple of hours, and the subsequent "Fly Surprise" yogurt brought in the local health inspector.
Monday, January 08, 2007
Go-gurt
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