Monday, May 15, 2006

Recipe: Moulded Cheese Snowcaps

1 carton of small-curd cream-style cottage cheese
2 packages of cream cheese
1 tsp. gelatin
1/4 c. cold water
1/4 tsp salt
1 c. halved seedless green grapes
1/2 c. pecans
2 tbsp chopped onions
2 tbsp chives
1 c. whipped heavy cream
pineapple slices

Mash cheeses together till well-blended.
Soften gelatin in cold water; dissolve over boiling water; add salt. Stir gelatin mixture into cheese mixture.
Add grapes, nuts, onions and chives. Fold into whipped cream. Chill for 6 hours.
Unmould on pineapple slices and arrange on leaf lettuce. Serve with assorted fruits and meats.

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